Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!
Author: Breezyautumn
Delicious shrimp scampi floating in a foil boat makes clean up a breeze! Can be prepared ahead which makes it wonderful for those busy evenings or get...
Author: Mamas Kitchen Hope
Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.
Author: Chef Dudo
We make this at least once a month. I think it is originally from long, long ago Bon Apetit magazine, I clipped out the recipe and have it pasted in a...
Author: Crabzilla
Make and share this Salmon With Olive Oil & Herbs recipe from Food.com.
Author: Chef Mommie
Make and share this Grilled Salmon With Mayonnaise recipe from Food.com.
Author: Thunderbirdmom
My attempt to emulate one of my favorite dishes from Buca di Beppo. You can also serve the sauce on noodles and place the salmon on top of it.
Author: Cook4_6
An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.
Author: Marie
We love this quick, easy recipe that I found and 'tweaked' from Betty Crocker's Barbecue Cookbook. The recipe says it serves 6 people but my husband and...
Author: Hey Jude
Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.
Author: MaddysMom
This one is for Bobbie #3. A fave at our house as we are big on seafood of any kind. It comes from "Cooking with three ingredients" by Andrew Schloss....
Author: Shae Lin
From a magazine but I can't tell which one since I had cut it out. There is a little house emblem after the recipe so maybe it is from Better Homes and...
Author: Oolala
Make and share this Shrimp Aglio E Olio recipe from Food.com.
Author: mightyro_cooking4u
Edit: This had a one star review because I forgot to list the amount of shrimp! It's now edited so I hope you give it a chance. This is so good! If you...
Author: cookiedog
This came from one of the newest cookbooks I just purchased, and thought many would benefit from this one. Cookbook called 'THE LOBSTER ROLL'. If you look...
Author: lets.eat
Another quick and easy recipe from the "Joy of Eating" cookbook. The recipe recommends using sirloin steak vs. round steak and serving this dish over buttered...
Author: DailyInspiration
This is a VERY easy way to make chicken, comes out moist and delicious! The fresh rosemary and zest of the lemon really give it a nice Spring taste. I...
Author: Scoutie
Make and share this Lemon Baked Fish Fillets recipe from Food.com.
Author: swirlycinnacakes
Make and share this Chicken With Garlic, Basil & Parsley recipe from Food.com.
Author: Pineapple
Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the...
Author: Dissie
Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California
Author: Nimz_
Make and share this Garlic Blue Cheese Butter recipe from Food.com.
Author: whitebreadtoast
The soup version of this favorite sandwich is less sloppy than the original, but every bit as delicious.
Author: Bren in LR
This is the Edgar Cayce 3 Day Apple Diet, diet is a misnomer, in actuality it's an intestinal cleanse / detox. Eat as many raw, unpeeled apples as you...
Author: peachez
A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!
Author: alijen
This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp...
Author: Luby Luby Luby
This quick and delicious soup is made with leftover salad -- tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it!...
Author: Stella Mae
Mixture of rice and vermicelli slightly browned with a buttery flavor. I love this with ribs, salmon, or barbecued chicken. This recipe is from my mother-in-law,...
Author: deborahlee823
A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New...
Author: Molly53
Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.
Author: Charlotte J
Another great fish recipe based on one from the Low Fat Living Cookbook. The original recipe called for wrapping the salmon fillets in phyllo dough, for...
Author: Simply Chris
This easy to prepare recipe was found in a Cook's Illustrated Magazine. It takes alittle time, but well worth it. I left out the final steps because it...
Author: CabinKat
Make and share this Romanian Lettuce Soup recipe from Food.com.
Author: littlemafia
Make and share this Steak Au Poivre With Red Wine Sauce recipe from Food.com.
Author: Chef TanyaW
Make and share this Red Wine Chicken Marinade recipe from Food.com.
Author: Wildflour
Make and share this Edible Parmesan Cheese Bowls recipe from Food.com.
Author: SEvans
I love this Spinach Salad! It is easy to make and delicious! From a cookbook called "Six Ingredients or Less." You can leave out the ham and the cheddar...
Author: Helping Hands
Make and share this Crispy Fried Chicken Nuggets recipe from Food.com.
Author: charlen7
From Simple & Delicious magazine, March/April 2006. We loved this so thought I would share it with you. It truly is simple to prepare. (Tested in a 1100...
Author: mums the word
From Weight Watchers Five Star Recipes Cookbook. A pleasant alternative to traditional shrimp scampi.
Author: jenpalombi
I love egg salad and was thrilled when a friend passed this recipe along from a recent WW meeting. 3 delicious little points per serving.
Author: xpnsve
Make and share this Lemon Garlic Roast Pork recipe from Food.com.
Author: ohgal
Another favorite from Cooking Light. I'm a big fan of Cooking Light and eating healthy but they don't always get it right. This recipe works for me...simple,...
Author: carmenskitchen
I found this recipe listed by a few others with the addition of butter, fresh sliced mushrooms, chopped onions and cooking sherry. This would certainly...
Author: Rutecki Family
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio...
Author: twissis
Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact...
Author: lazyme